compost

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Since we talk daily about our certified home compostable status for our Earthcycle packaging products, I thought it was high time to do a post on available composting systems, in particular for indoor composting. It is one thing to compost when you have a yard, but another thing when you live in an apartment or simply don’t have the time or inclination to start your own pile. So I went on a Google mission to see how long it would take me to find some great and easy indoor composting systems – I was at it way longer than expected. To save you some time and hassle, I thought I’d share a couple of my findings:

NatureMill Polypropylene Kitchen Composters seem to come out on top. I found references to this company on Earth911.com, the Oprah Winfrey Website, as well as the Top Composters Blog so I had to check out NatureMill’s website. Their automated magic box comes with an air filter and a system to control oxygen levels, temperature and turning to speed up the composting process to a mere two weeks. Their website is a worthwhile visit – also make sure to watch the demo video. One drawback is the price – this stylish little magic box retails at around US$300.

The All Seasons Indoor Composter (formerly Happy Farmer Composting Kit) with Bokashi seems to be highly popular and pops up in numerous blogs and sites such as Amazon.com and eBay. I saw a demo of it at the EPIC Trade Show in Vancouver last year. Just as the About.com review suggests, the distributors at EPIC said that for this system, you would want to purchase two buckets as they fill up quickly and composting can take several weeks. The bins are made from 80% recycled plastics and retail in the $70 to $100 range including the bag of Bokashi. The manufacturers’ website lists all distributors per region here.

Here are some additional links of interest:

Earth911.com: Composting While Cooking – A Guide for the Kitchen

Top Composters Blog

Indoor Kitchen Composters

Bush Systems: Recycling and Composting systems

Environmental Protection Agency: Composting

How To Use the All Seasons Indoor Composter™ Kit

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In time for Earth Day on April 22, the City of Vancouver announced a new three-phase curbside compost pick-up program for single-family homes. According to the City, phase one will allow families to add their vegetable and fruit scraps, tea bags, coffee grounds and filters to their yard trimming bins. In early 2011, we’re supposed to see this service extended to include all food scraps including meats, fish, dairy, bread, cereal products and food-soiled paper. The compost will be handled by a commercial composting facility, Fraser Richmond Soil & Fibre, which can generate the right amount of heat and moisture to break down this matter appropriately and in a timely manner.

As of yet, this program is unfortunately not available for apartment dwellers, although the City is working on a plan for Metro Vancouver to add collection to multi-family units and businesses. The good news is that there are some private grassroots initiatives starting up in Vancouver that are addressing the commercial composting challenge. Growing City for example started servicing the downtown Vancouver area last year.

There are significant reasons why cities, such as Vancouver, are finally jumping on the composting bandwagon. While composting initially costs more than land-filling, over the long-term, the benefits will outweigh these costs. Organic material from single-family homes in Vancouver makes up over 35 percent of garbage that ends up in our landfill. By diverting it to a local composting facility instead, we can reduce a large source of landfill-generated greenhouse gases, extend the life of our landfill, and generate a valuable resource for the community in the form of premium soil and mulch. What’s more, this industry generates additional jobs, and word has it that Fraser Richmond will also add technology that will allow for the production of renewable energy as of 2011. You can find out more on this through their parent company, Harvest.

Significant municipal infrastructure progress, such as adding new composting plants and programs, is good news for the alternative packaging industry. Such infrastructural change makes it easier to introduce innovative new packaging materials (made from agricultural fibers for example) as alternatives to traditional plastic packaging. It is one thing to find alternatives to plastic packaging, but if the infrastructure isn’t there to support that switch, it is more difficult to promote change.

More resources:

The Province: Vancouver OKs yard composting beginning April 22

Andrea Reimer: Curbside & Neighbourhood Compost Comes to Vancouver!

Granville Online: Curbside compost pickup in Metro Vancouver

Compost Council of Canada

US Composting Council

Natural Resources Defense Council: Keep organics and recyclables out of landfills and incinerators

Wikipedia: Composting

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Just like regular plastic, oxo-degradable plastic is made from oil or natural gas by-products, and according to the Oxo-Biodegradable Plastics Association (OBPA), degradation is possible by adding a chemical substance that decreases the material’s molecular weight over a given time period.

This additive process helps to speed up oxidation of the plastic, which then breaks down as long as the necessary elements of oxygen and microorganisms are available, such as air, soil, landfill, compost, and litter (Ecosafeplastics.com).

Proponents of oxo-degradable plastics claim various science-backed advantages, such as recycling safe and food safe, and also state that the oxo-plastics will biodegrade. However, this is where the debate gets a bit blurry because there is as of yet no one standard for the exact definition of “biodegradability.” According to a recent article from the European Plastics News, the ISO 17088 for example “requires that total biodegradation must be achieved within six months.” For oxo-degradable plastics biodegradation can be a whole lot longer – beyond twelve months.

Also, the Biodegradable Products Institute (BPI) says they have not yet seen any science backed “biodegradable” plastics that will break down completely in landfills within twelve months and leave no residue as per consumers’ expectations.

According to the US Federal Trade Commission (FTC) Green Guide, a product or package qualifies as biodegradable if it “completely breaks down and returns to nature, decomposing into elements found in nature within a reasonably short period of time after customary disposal.”

Oxo-degradable plastics will leave residues behind in the environment after degradation. Even though these microscopic pellets are not toxic and will not emit methane or nitrous oxide (OBPA 2010), they still remain in the environment and thus, the “biodegradability” argument continues.  

One major argument for oxo-degradable plastic is that as long as oil and gas extraction continues for energy consumption, it makes sense to use the associated by-product. Some sources question the use of limited land and water resources for example to produce bio-plastics such as PLA (corn plastic) which requires special industrial composting at 140 degrees. On the other hand, our dependence on non-renewable resources has to shift sooner rather than later so we would be wise to incorporate the available alternatives and help to optimize them.

In addition to the increasing use of PLA, there are agricultural fiber based products available on the market that are made from renewable resources, such as palm, bamboo, bulrush, and bagasse. These products are 100 percent compostable in the backyard compost and once broken down, make a healthy contribution to the soil as humus.

There are concerns that the majority of consumers will still toss compostable plastic packaging into their regular recycling or waste collection bins, especially since the infrastructure for curb side pickup of compost is not yet readily available in many municipalities. However, consumer awareness and responsibility is on the rise and an increasing number of individuals compost and sort their recyclables.

Statistics Canada says that in 2006, 30% of Canadians did compost their kitchen waste through a curb side program. In addition, many municipalities are starting to add compost to their curb-side pickup. Vancouver, my hometown, for example, has just announced their commitment to start a curb side compost program on Earth Day, April 22, 2010. Stay tuned to this blog for a discussion on Vancouver’s new composting initiative.

More links of interest:

Oxo-biodegradable Plastics Association

Symphony Environmental

Ecosafe

The Packer: Debate arises on sustainable packaging

PlasticsNews.com: Bioplastics industry joins oxo-degradable debate

Edie.net: ‘Degradable’ plastic not so environmentally fantastic, study reveals

Biodegradable polymers market to grow at 13% through 2014

The Truth About Bioplastics

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